Grilled cheese

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Grilled cheese
Tweet Topic Started: Mar 4 2012, 09:02 AM (1,231 Views)
sphenicie	Mar 4 2012, 09:02 AM Post #1
Posts: 3,126 Group: Valued Members Member #7,565 Joined: Nov 27, 2011 Location northern wisc Year/Make/Model '92 vert, '92 base, '93 xfi, 94 base, '95 lsi, '96 base	I love grilled cheese, ham n cheese, but i hate when the butter is a little cold and it tears the bread when trying to spread it. . NEW TRICK....use Mayo! shizam! I'll never go back to butter. not that i care, but probably less fat and cal's too. . had to share this.



mountaineermetro	Mar 4 2012, 09:12 AM Post #2
Member Posts: 62 Group: Members Member #7,347 Joined: Nov 5, 2011 Location Charleston, WV Year/Make/Model 1996 Metro 3/5	Nice tip, I am a grilled cheese lover also,I will give this a try next time



ascensions	Mar 4 2012, 09:26 AM Post #3
Je conduis une petite voiture. Posts: 647 Group: Valued Members Member #7,705 Joined: Dec 11, 2011 Location Behind The Wheel Year/Make/Model 1996 3/5 Hatch	What? You fry it with the Mayonnaise???? I had this the other day, and fell in love. Bacon, tomato and onion Gruyere grilled cheese with French butter... I doubt it can be beat. Edited by ascensions, Mar 4 2012, 09:28 AM.



BillHoo	Mar 4 2012, 09:54 AM Post #4
Posts: 1,815 Group: Valued Members Member #3,873 Joined: Dec 14, 2010 Location Vienna, VA Year/Make/Model 89 Red 4-drGeo Metro, 93 Blk/Red 2-dr Geo Metro, 2016 Dark Grey Nissan Versa Note 5 Door hatch	I sprinkle some garlic powder on it. I don't bother spreading the butter on the bread. I just put on 2 pats and drop on the hot griddle. Then, I spin it around on the pan so the warm melted butter spreads itself as the sandwich is grilled. Put on 2 more pats, then flip and spin again.



sphenicie	Mar 4 2012, 09:57 AM Post #5
Posts: 3,126 Group: Valued Members Member #7,565 Joined: Nov 27, 2011 Location northern wisc Year/Make/Model '92 vert, '92 base, '93 xfi, 94 base, '95 lsi, '96 base	Use mayo instead of butter to spread on the bread! you know how butter gets cold and hard to spread then recks the bread. I know it sounds weird, thats what i thought too, dont think i'll ever go back to butter! You know that ol saying; once you go mayo, you'll never go back! . damn you for postn that pic! Dont have the Gruyere, think smokey swiss will work? see ya, gotta go to the kitchen!



vr4	Mar 4 2012, 10:02 AM Post #6
Posts: 1,720 Group: Tech Certified Member #3,683 Joined: Nov 17, 2010 Location vancouver, wa Year/Make/Model 98 swift	BillHoo Mar 4 2012, 09:54 AM I sprinkle some garlic powder on it. I don't bother spreading the butter on the bread. I just put on 2 pats and drop on the hot griddle. Then, I spin it around on the pan so the warm melted butter spreads itself as the sandwich is grilled. Put on 2 more pats, then flip and spin again. This



t3ragtop	Mar 4 2012, 10:24 AM Post #7
Turbo3 and Twincam Tweaker Posts: 7,536 Group: Moderator Member #2,300 Joined: May 2, 2010 Location Columbus, OH Year/Make/Model 1991 Blue Metro Vert MegaSquirt Turbo3 - 91 Red Metro Vert G13b DOHC/5	13 grain bread, american cheese, real butter (no oleo for me) and nothing else. with a mug of tomato soup, there's lunch.



Old Man	Mar 4 2012, 10:34 AM Post #8
Posts: 9,836 Group: Valued Members Member #5,381 Joined: May 3, 2011 Location Bay Center, Washington on the Coast Year/Make/Model 1991 Geo Metro Convertible and 1990 XFI	Homemade bread, churned butter, Jalapeño Colby cheese, Avacodo slices served with hot choclate ......



Coche Blanco	Mar 4 2012, 10:42 AM Post #9
Troll Certified Posts: 21,983 Group: Valued Members Member #982 Joined: Jul 15, 2009 Location North Alabama Year/Make/Model 1993 3/5	You guys are mean, i'm starving now.



ascensions	Mar 4 2012, 10:50 AM Post #10
Je conduis une petite voiture. Posts: 647 Group: Valued Members Member #7,705 Joined: Dec 11, 2011 Location Behind The Wheel Year/Make/Model 1996 3/5 Hatch	I also like to "fry" my cheese in butter sometimes. It's amazing.



Scoobs	Mar 4 2012, 11:02 AM Post #11
:D Posts: 7,862 Group: Valued Members Member #5,757 Joined: Jun 6, 2011 Location Mountain Home, Arkansas Year/Make/Model 1993 Geo Metro XFi !!!	I think my hot wings i make will beat anything you can throw at me :p Marinating in my sauce! O.o



Old Man	Mar 4 2012, 12:53 PM Post #12
Posts: 9,836 Group: Valued Members Member #5,381 Joined: May 3, 2011 Location Bay Center, Washington on the Coast Year/Make/Model 1991 Geo Metro Convertible and 1990 XFI	wings look OK but the rest of that chicken dont look so good



ascensions	Mar 4 2012, 01:23 PM Post #13
Je conduis une petite voiture. Posts: 647 Group: Valued Members Member #7,705 Joined: Dec 11, 2011 Location Behind The Wheel Year/Make/Model 1996 3/5 Hatch	I'm making Daube provençale as I type. A bit of top sirloin, onion, mushrooms, carrots, in a red-wine broth sauce, boiled down and poured over slightly fried slices of beef. I'll post pics if I remember to take some tonight!



dayle1960	Mar 4 2012, 04:27 PM Post #14
Fastest Hampster EVER Posts: 8,139 Group: Tech Certified Member #831 Joined: Jun 3, 2009 Location Bella Vista, Arkansas Year/Make/Model 1996 Geo Metro 3 cyl 5spd	You make your own Grilled Cheeze sandwiches???????? Bummer,.....I just tell the wife to go and whip me up a couple and in a few minutes I am chowing down a great sandwich.



68custom	Mar 4 2012, 06:08 PM Post #15
Posts: 1,968 Group: Valued Members Member #5,210 Joined: Apr 17, 2011 Location sarasota fl Year/Make/Model 98i lsi	ascensions Mar 4 2012, 09:26 AM What? You fry it with the Mayonnaise???? I had this the other day, and fell in love. Bacon, tomato and onion Gruyere grilled cheese with French butter... I doubt it can be beat. This looks like one mean ass grilled cheese! I want one!



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