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| Pie; Pie Poll | |
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| Tweet Topic Started: Nov 21 2012, 11:52 PM (1,297 Views) | |
| Memphis metro | Nov 21 2012, 11:52 PM Post #1 |
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What kind of pie on Thanksgiving day? |
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| Greg_M | Nov 21 2012, 11:58 PM Post #2 |
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"Hank" driver
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What? You can only pick one?
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| Mythstae | Nov 22 2012, 12:00 AM Post #3 |
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Here is a recipe I have used several times in the past: Crustless Pumpkin Pie 15 oz. canned pumpkin 2 eggs (or equivalent Egg Beaters, etc) 12 oz. can evaporated skim milk 1/2 c. sugar 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves In a medium bowl, mix pumpkin, eggs, sugar and spices. Add evaporated milk and mix well. Pour into 9 inch pie pan sprayed with non-stick coating. Bake at 350 degrees for approximately 1 hour. (Note: I use a LOT more spices than this calls for. And I like nutmeg, which I use even though the recipe calls for none. If I had to estimate, I use at least 2 Tbsp. cinnamon in the pie itself, and sprinkle more on top until it looks good. Not quite as much nutmeg, but a fair amount of that too. As always, season to taste!) Edited by Mythstae, Nov 22 2012, 12:03 AM.
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| Memphis metro | Nov 22 2012, 12:16 AM Post #4 |
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I have actually been collecting ingrediants to make my first pumpkin pie. Never heard of a crustless one. |
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| Mythstae | Nov 22 2012, 12:21 AM Post #5 |
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All of the pumpkin-y flavor, none of the hassle of crust! You don't have to buy a frozen shell, or make your own pastry, or anything! ![]() I like it because there isn't anything fiddly. Dump everything in a bowl and mix it, dump *that* in a pie pan, shove in the oven. Don't even have to adjust the temp... which always bothered me about most pumpkin pie recipes. "400 for 15 min and then 350 for the rest of..." GAHHHH COMPLICATED!
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| myoldman2 | Nov 22 2012, 12:23 AM Post #6 |
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Elite Member
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banana cream with lots of banana pices in it
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| Deleted User | Nov 22 2012, 12:36 AM Post #7 |
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Deleted User
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There's only two kinds of pie that I like. Hot, and cold. Cheesecake x 2 is in the oven. |
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| Bjetmech | Nov 22 2012, 01:37 AM Post #8 |
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Nothing like strawberries!!!!! Yummy!!!!! |
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| Memphis metro | Nov 22 2012, 08:59 AM Post #9 |
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Pumpkin and Pecan are neck and neck! |
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| Woodie | Nov 22 2012, 09:36 AM Post #10 |
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I see a lot of choices up there that are better than pumpkin, but the question is which one on Thanksgiving Day. The bare glimmer of traditionalist in me pushes pumpkin over the top for that specific circumstance. |
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| Memphis metro | Nov 22 2012, 09:45 AM Post #11 |
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Good observation. Two ways to look at it I suppose, traditional feasting options or preference. Actually when I made the poll I was thinking preference. |
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| idmetro | Nov 22 2012, 09:52 AM Post #12 |
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I like almost all of them (pecan being the exception). Tradition wise the pumpkin would be my Thanksgiving choice but if w're going by flavor then it's Cherry all the way! |
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| Potter | Nov 22 2012, 10:02 AM Post #13 |
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Col. Potter
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Pecan pie is traditional and i do like it. I just love me some Lemon pie better, my Grandmother made that a tradition to have lemon pie for us at her house on Thanksgiving I try to carry on that tradition since her passing |
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| marxtoys | Nov 22 2012, 02:53 PM Post #14 |
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stuck in a dent
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There's usually an apple pie around for the folks that don't care for pumpkin.
Hello Dan Quayle!! |
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| Scoobs | Nov 22 2012, 04:25 PM Post #15 |
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:D
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I like all kinds, my favorite you dont have on the list, sweet potato casserole, which is a pie. Crap :/ now i notice it was on there :/ Edited by Scoobs, Nov 22 2012, 04:26 PM.
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