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| It's 0220 and I'm smoking a butt | |
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| Tweet Topic Started: Aug 31 2014, 01:24 AM (461 Views) | |
| TimmyD | Aug 31 2014, 01:24 AM Post #1 |
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A Metro Driver
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Not a cigarette! I put a 10 lb pork butt on the smoker 2.5 hours ago. It won't be ready until about 3 pm - an early Sunday dinner of: Pulled Pork sammiches Corn on the Cob Steak Fries. |
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| rmcelwee | Aug 31 2014, 01:34 AM Post #2 |
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We started ours around 0900 hrs yesterday. Had a big birthday bash tonight (last person just left). Pulled pork sandwiches and Beaufort Stew (or Frogmore stew, or Lowcountry boil - I always get them mixed up). |
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| Cobrajet25 | Aug 31 2014, 04:59 AM Post #3 |
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Mmmmmmmm..... |
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| Rondawg | Aug 31 2014, 09:00 AM Post #4 |
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I LOVE smoking meat.....I built a smoker out of an old steel drum a few months back. Smoked a couple pork. butts, ribs and turkey legs but my favorite is home cured and smoked bacon. I get pork bellies from a local farmer......soo good. I'm planning on doing a couple chickens on monday.![]() Burning it out good prior to 1st use. ![]() The firebox ![]() The wireless digital thermometer makes it a lot easier to keep an eye on the temp. Edited by Rondawg, Aug 31 2014, 09:08 AM.
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